I am a Chef in the Modern Era
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Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn't commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, "This is for the best, I will be a cook in my next life! I miss roast chicken..."
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
>> List of the novel's chapters:
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- Chapter 1 : Braised Beef Noodles
- Chapter 2 : Beijing Minced Pork Noodles
- Chapter 3 : Braised Pork Belly
- Chapter 4 : Braised Fried Silver Pomfret
- Chapter 5 : Dried Bayberry
- Chapter 6 : Mushroom Chicken ShuMai
- Chapter 7 : Rose Milk Ice Cream
- Chapter 8 : Sliced Ginger Porridge
- Chapter 9 : Charcoal Grilled Fish
- Chapter 10 : Veggie Pot Stickers
- Chapter 11 : Pork Ribs in a Clay Pot
- Chapter 12 : Caramel Popcorn
- Chapter 13 : Pork Chow MeiN
- Chapter 14 : Grilled Fish
- Chapter 15 : Deep-Fried Stinky Tofu
- Chapter 16 : Oden
- Chapter 17 : Aromatic Mixed Braise
- Chapter 18 : Stir-Fried Pork with Peppers
- Chapter 19 : Poached Pears with Rock Sugar
- Chapter 20 : Glazed Fried Dumplings
- Chapter 21 : Jujube Millet Porridge
- Chapter 22 : Creme Brulee
- Chapter 23 : Braised Tofu with Shrimp
- Chapter 24 : Yam with Red Dates and Longan Soup
- Chapter 25 : Duck Blood Pudding Vermicelli Soup
- Chapter 26 : Carrot and Ox Tripe Stew
- Chapter 27 : Rice with Curry Chicken
- Chapter 28 : Braised Pig Trotters with Soybeans
- Chapter 29 : Gyoza in Clear Soup
- Chapter 30 : Lan Zhou Ramen
- Chapter 31 : Stuffed Bitter Melon
- Chapter 32 : Fried Ice Cream
- Chapter 33 : Grass Carp in Pickled Vegetable Stew
- Chapter 34 : Fresh Shrimp in Baked Rice
- Chapter 35 : Duck Leg Combo MeaL
- Chapter 36 : Ox-Bone and Kelp Soup
- Chapter 37 : Lobster Sashimi
- Chapter 38 : Homemade Sandwiches
- Chapter 39 : Matcha Cookie
- Chapter 40 : Mixed Vegetables Bibimbap
- Chapter 41 : Lotus Leaf Pancake Rolls
- Chapter 42 : Honeyed Walnuts
- Chapter 43 : Purple Yam and Black Rice Porridge
- Chapter 44 : Charcoal Grilled Beef Ribs
- Chapter 45 : Rice Wine Dumplings
- Chapter 46 : Sunny Side up Fried Eggs
- Chapter 47 : Wonton Noodles
- Chapter 48 : Peanut Butter Toast
- Chapter 49 : KFC Family Bucket
- Chapter 50 : Filet Mignon
- Chapter 51 : Salmon Salad Deviled Eggs
- Chapter 52 : Handmade Sachima
- Chapter 53 : Macarons
- Chapter 54 : Cheesey Pizza
- Chapter 55 : Sweet and Sour Meatballs
- Chapter 56 : Mutton Dumplings (1)
- Chapter 57 : Mutton Dumplings (2)
- Chapter 58 : Honey Roasted Ham
- Chapter 59 : Pork Liver and Celery in Brown Sauce
- Chapter 60 : Tripe Hot Pot
- Chapter 61 : Sauteed Chicken with Chili Peppers
- Chapter 62 : Large-Cut Lascute Noodle Soup
- Chapter 63 : Longjing Prawns
- Chapter 64 : Bowl of Chinese Yam and Old Duck Soup
- Chapter 65 : Vanilla Pudding
- Chapter 66 : Tiger Pelt Cake Roll
- Chapter 67 : Fruit Wood Roast Duck
- Chapter 68 : Mixed Cocktails
- Chapter 69 : Wonton in Sesame Sauce
- Chapter 70 : Salt and Pepper Shrimps and Ribs
- Chapter 71 : Crystal Sugar Lemon
- Chapter 72 : Milk Chiffon Cake
- Chapter 73 : Tasteless Duck Neck
- Chapter 74 : Sour and Spicy Assorted Pickled Vegetables
- Chapter 75 : Minced Tofu Soup
- Chapter 76 : Jujube Milk
- Chapter 77 : Salt Baked Chicken
- Chapter 78 : Yellow Catfish Tofu Soup
- Chapter 79 : Buddha Jumps Over the Wall
- Chapter 80 : Strawberry Crepe
- Chapter 81 : Seasonal Fruit Platter
- Chapter 82 : Fried Taro Glutinous Rice Balls
- Chapter 83 : Pork and Radish Dumplings
- Chapter 84 : Stewed Mixed Veggies and Pork Ribs
- Chapter 85 : Jinshan Yinzhen Tea
- Chapter 86 : Goji Berry Dangshen Pigeon Soup
- Chapter 87 : Winter Melon candy
- Chapter 88 : Orange Swiss Roll Cake
- Chapter 89 : Tamago Boro
- Chapter 90 : Cranberry Chiffon Cake
- Chapter 91 : Matcha Panda Biscuits
- Chapter 92 : Braised Shrimp Tofu
- Chapter 93 : Cola Chicken Wings
- Chapter 94 : Milk Teethers
- Chapter 95 : Red Bean Pie
- Chapter 96 : Cheese Stuffed Purple Yam Balls
- Chapter 97 : Shepherd's Purse Mashed Potato
- Chapter 98 : Cumin Beef Skewers
- Chapter 99 : Blue Mountain Coffee
- Chapter 100 : Shredded Eggplant and Minced Meat Noodles
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